Browning In Food

Browning or Maillard Reaction Demystified for Beginner

We as cooks live by the Mailliard Reaction. But even after listening frequently, do you even know it’s meaning? Browning, caramelization, searing, and sautéing are Maillard reactions. It’s a simple process, but each of its nuances is large.  Maillard reaction is one of the fundamental cooking skills. Learn it, and master it.  Not only your …

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